Kopi-O begins with Asian grown Robusta beans, expertly roasted with sugar and margarine to develop their trademark toasty taste. This versatile brew can enjoyed kosong or 'gah dai' for those who live on the sweeter side of life.

Thai Tea or simply know as Cha Yen (ชาเย็น) brings you right back to the buzzing streets of Thailand. Experience a full range of refreshing exotic flavours and the signature bright orange colour. Choose the lungo option (110 ml), mix with sugar and evaporated milk to taste. Serve hot or iced. Nespresso® Compatible Capsules

For Mondays, hangovers, make ups, breakups, late nights, early starts, rainy days… A hug in a mug. Our toasty Kopi-o with a malty chocolate infusion. Feeling extra indulgent? Finish your brew with a mountain of chocolate malt drink powder, Dinosaurrrrr.

Imagine Gula Melaka meets Kopi in a cup. Shiok right? We've blended our signature Kopi-o with caramelised coconut sugar, giving your favourite brew a decadent twist. Sweet tooth? Add evaporated milk for some creamy sweetness.

Experience the bold intensity of Long Black Gao, a blend of dark-roasted Arabica and Robusta beans. Rich, satisfying, with notes of dark chocolate and caramel. Dark and flavorful, perfect for those seeking a robust coffee experience.

Experience the rich flavor of traditional Teh-O with our carefully curated blend of high-quality black tea leaves. Enjoy the familiar taste of a Kopitiam tea by simply adding condensed milk to your preference for a full-bodied indulgence.

Tiger Espresso delivers a bold and indulgent coffee experience. Enjoy its full-bodied flavor with hints of chocolate, caramel, and hazelnut, all wrapped up in a dark roast for an adventurous and vibrant taste.