We are proudly bringing you the authentic Kopitiam experience in a compostable Nespresso® compatible capsule. A must-try!
Thai Iced Tea starts with earthy black Ceylon tea leaves, brewed with exotic flavours to give you an authentic orange coloured tea that'll take your senses to the bustling streets of Bangkok. Best enjoyed over ice with a splash of evaporated milk.
Imagine Gula Melaka meets Kopi in a cup. Shiok right? We've blended our signature Kopi-o with caramelised coconut sugar, giving your favourite brew a decadent twist. Sweet tooth? Add evaporated milk for some creamy sweetness.
For Mondays, hangovers, make ups, breakups, late nights, early starts, rainy days… A hug in a mug. Our toasty Kopi-o with a malty chocolate infusion. Feeling extra indulgent? Finish your brew with a mountain of chocolate malt drink powder, Dinosaurrrrr.
Experience the rich flavor of traditional Teh-O with our carefully curated blend of high-quality black tea leaves. Enjoy the familiar taste of a Kopitiam tea by simply adding condensed milk to your preference for a full-bodied indulgence.
Experience the bold intensity of Long Black Gao, a blend of dark-roasted Arabica and Robusta beans. Rich, satisfying, with notes of dark chocolate and caramel. Dark and flavorful, perfect for those seeking a robust coffee experience.
Tiger Espresso delivers a bold and indulgent coffee experience. Enjoy its full-bodied flavor with hints of chocolate, caramel, and hazelnut, all wrapped up in a dark roast for an adventurous and vibrant taste.
Experience the bold intensity of Long Black Gao, a blend of dark-roasted Arabica and Robusta beans. Rich, satisfying, with notes of dark chocolate and caramel. Dark and flavorful, perfect for those seeking a robust coffee experience.
Experience the rich flavor of traditional Teh-O with our carefully curated blend of high-quality black tea leaves. Enjoy the familiar taste of a Kopitiam tea by simply adding condensed milk to your preference for a full-bodied indulgence.
For Mondays, hangovers, make ups, breakups, late nights, early starts, rainy days… A hug in a mug. Our toasty Kopi-o with a malty chocolate infusion. Feeling extra indulgent? Finish your brew with a mountain of chocolate malt drink powder, Dinosaurrrrr.
Imagine Gula Melaka meets Kopi in a cup. Shiok right? We've blended our signature Kopi-o with caramelised coconut sugar, giving your favourite brew a decadent twist. Sweet tooth? Add evaporated milk for some creamy sweetness.
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